Friday, December 2, 2011

How To: Bake Imitation Red Lobster Biscuits

Like most people, I love the biscuits from Red Lobster.  Since we don't have one within 30 miles of us, I googled how to make their biscuits at home.  I found a really simple recipe.  While I don't know if what I found is an exact duplicate, it is delicious and everyone at Thanksgiving dinner was thrilled!

2 cups Bisquick
2/3 cup milk (I used soy milk because we didn't have regular milk on hand)
1/2 cup shredded cheddar cheese (I used sharp cheddar)
1/2 cup butter or margarine, melted (I used stick butter)
1/4 tsp. garlic powder

1. Preheat the oven to 450 degrees.


2. Mix Bisquick, cheese and milk until a soft dough forms.  (I just did this with a big spoon.)


3. Drop by spoonfuls onto an ungreased baking sheet.


4. Bake 8-10 minutes until golden brown.  (I think ours cooked closer to 12.)


5. Mix melted butter and garlic powder in a bowl.


6. Brush mixture over warm biscuits before removing from baking sheet.


7. Enjoy!

Have you ever made a recipe to mimic one from a restaurant?
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6 comments:

  1. AudreyODecember 3, 2011 at 10:43 AM

    I so love the Red Lobster biscuits. These come out great too.

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  2. An Apel a DayDecember 3, 2011 at 6:50 PM

    Those sound really good!

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  3. Debby@Just BreatheDecember 3, 2011 at 6:56 PM

    Thanks for stopping over today. A blogger friend of mine posted this recently and I was going to try them this weekend. She put another spice in hers that I was going to leave out. Glad to see you don't have it in yours. They sound so yummy!! Have a great weekend.

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  4. SerendipityissweetDecember 3, 2011 at 7:01 PM

    Their biscuits are so good. Thanks for the recipe!

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  5. Texas Type A MomDecember 4, 2011 at 7:33 AM

    Yum! I love the cheese biscuits at Red Lobster - one of my big reasons for going. I'm going to have to try these out!

    ReplyDelete
  6. Aleksandra NearingDecember 7, 2011 at 4:01 AM

    Yum, those look tasty! We love biscuits for breakfast!

    ReplyDelete

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