Becca's Backyard

I cannot say enough good things about this recipe!  I would happily eat it every week! 4 (4 ounce) boneless, skinless chicken breasts 2 tabl...

 When I recently went home to visit my mom, I "stole" many of her cookbooks, with her permission of course.  The first thing I mad...

 10 oz dried penne pasta 1/2 cup olive oil 1 cup freshly grated Parmesan cheese 1/2 cup pan-toasted pine nuts 1 large bunch of fresh tarrago...

 1 (3.5-4 lb) whole chicken, cut into pieces 1/3 cup olive oil 3 teaspoons kosher salt 2 teaspoons freshly ground pepper 2 (8.5 ounce) pouch...

Every January, I try to start blogging again, but life gets busy and it doesn't last for long.  So for this year, I just want to get my ...

I really enjoy making quick breads.  Because I made a resolution to cook a new recipe every week, I went searching for a recipe for one, and...

I love blogging, but I seem to do a bad job of being consistent with it.  But...my New Year's resolution is to cook at least one new ...