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Wednesday, November 26, 2008

Broccoli Fish Bake

Can you see that I like broccoli? The other night for dinner, we tried a Broccoli Fish Bake. It was really tasty! The recipe is below.

Ingredients:


1 pkg. (about 10 oz.) frozen broccoli spears, cooked and drained OR 1 lb. fresh broccoli, cut into spears, cooked and drained

1 lb. fresh or thawed frozen firm white fish fillet (cod, haddock or halibut)

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)

1/3 cup milk

1/4 cup shredded Cheddar cheese

2 tbsp. dry bread crumbs

1 tsp. butter, melted

1/8 tsp. paprika



Directions:

ARRANGE broccoli in 2-qt. shallow baking dish. Top with fish. Mix soup and milk and pour over fish. Sprinkle with cheese.

MIX
bread crumbs, butter and paprika and sprinkle on top. Bake at 450°F. for 20 min. or until fish is done.

Serves 4.


2 comments:

Mistress Meeyee said...

My husband would like this recipe.I don't like fish but he is crazy for it!

rosannepm said...

I'm not much for fish but this sounds like a good recipe for those who love fish and veggies.
rosans4@comcast.net

 
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