Hash Brown Casserole

One of my favorite things to make and eat is hash brown casserole. It is basically cheesy potato goodness. Everyone who tries it loves it. The recipe is:

2 pound bag of frozen hash brown potatoes
2 tablespoons minced onion
1 can of cream of mushroom soup
1 pint sour cream
2 cups shredded cheese
1 stick of butter, melted
salt and pepper to taste

Mix all ingredients in a bowl. Pour into a 9x12 baking dish. Bake at 350° for 1 hour or until tender and golden brown.

Note: substitute cream of broccoli soup for the mushroom soup for a different flavor

Note 2: substitute low/non fat sour cream and/or cheese for a healthier version