4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
4 ounces of cream cheese, softened
Spinach and garlic (yes, I forgot to mash my garlic up and had to do it messily later)
Sliced up artichoke hearts
1. Preheat oven to 350. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins and mash it up.
2. Mix all of the ingredients together in a large bowl.
All of the ingredients - pre mixing of course
3. Pour/spread the ingredients into an 8x8 baking dish.
4. Cover and bake for 30 minutes, or until cheeses are melted and bubbly. (I uncovered it at the end so it would get a little brown on top)
5. Serve warm.
Let me know if you decide to try this recipe out and if you like it!