4 large carrots, peeled and cut into pieces
1 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup oil
2 large eggs
1 1/2 teaspoons baking powder
1 teaspoon vanilla
Preheat oven to 350.
1. Boil carrot pieces in water for 25-30 minutes. They should be very soft. Drain and mash with a potato masher.
2. Add in remaining ingredients and mix until well blended.
This is what the batter should look like before you pour it into the pan.
3. Pour into a springform pan (or many little pans like I did) and bake at 350 degrees for 50-60 minutes. You'll know it's done when you can insert a toothpick and it comes out clean!
Enjoy! :)
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4 comments:
This is even better than carrot cake :)
Sounds yummy!
ooo that seriously looks so yummy. i always loved when my mom baked carrots with butter dripping all over them. yumo-in-the-tumo. :)
xo
I LOVE carrots so I'm betting that I'd love this recipe! I have never heard of a recipe like this before! Thanks for sharing!
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