4 large carrots, peeled and cut into pieces
1 cup flour
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup oil
2 large eggs
1 1/2 teaspoons baking powder
1 teaspoon vanilla
Preheat oven to 350.
1. Boil carrot pieces in water for 25-30 minutes. They should be very soft. Drain and mash with a potato masher.
2. Add in remaining ingredients and mix until well blended.
This is what the batter should look like before you pour it into the pan.
3. Pour into a springform pan (or many little pans like I did) and bake at 350 degrees for 50-60 minutes. You'll know it's done when you can insert a toothpick and it comes out clean!
Enjoy! :)
4 comments:
This is even better than carrot cake :)
ooo that seriously looks so yummy. i always loved when my mom baked carrots with butter dripping all over them. yumo-in-the-tumo. :)
xo
I LOVE carrots so I'm betting that I'd love this recipe! I have never heard of a recipe like this before! Thanks for sharing!
This is a really easy recipe to make hope you enjoy it Becca I'm shlepping it all the way 2 cali just for you!
Post a Comment