Wednesday, November 26, 2008

Broccoli Fish Bake

Can you see that I like broccoli? The other night for dinner, we tried a Broccoli Fish Bake. It was really tasty! The recipe is below.


1 pkg. (about 10 oz.) frozen broccoli spears, cooked and drained OR 1 lb. fresh broccoli, cut into spears, cooked and drained

1 lb. fresh or thawed frozen firm white fish fillet (cod, haddock or halibut)

1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)

1/3 cup milk

1/4 cup shredded Cheddar cheese

2 tbsp. dry bread crumbs

1 tsp. butter, melted

1/8 tsp. paprika


ARRANGE broccoli in 2-qt. shallow baking dish. Top with fish. Mix soup and milk and pour over fish. Sprinkle with cheese.

bread crumbs, butter and paprika and sprinkle on top. Bake at 450°F. for 20 min. or until fish is done.

Serves 4.


Mistress Meeyee said...

My husband would like this recipe.I don't like fish but he is crazy for it!

rosannepm said...

I'm not much for fish but this sounds like a good recipe for those who love fish and veggies.