I love blogging, but I seem to do a bad job of being consistent with it. But...my New Year's resolution is to cook at least one new recipe per week. My blog seems like the perfect way to hold myself accountable to that while sharing good recipes with everyone!
This week I made Easy Cheesy Chicken in the Crockpot from Go Grow Go blog and Lemon Cake Cookies from A Cowboy's Wife blog.
Easy Cheesy Chicken in the Crockpot
4-6 Boneless Skinless Chicken breast halves
Salt and pepper to taste (I only did pepper because the soup is salty)
1 Teaspoon of garlic powder
1 can of Cream of Chicken Soup
1 Can of Cream of Mushroom Soup
1 can of Cream of Cheddar Cheese Soup (I couldn't find this so I used Campbell's Cheddar Cheese)
8 oz Sour Cream
Sprinkle the chicken with salt, pepper and garlic powder. Place the chicken in the crock pot. Mix together the three cans of soup and pour over the top of the chicken. Cook on low for about 6-8 hours. Stir the sour cream in right before you serve.
I forgot to take pictures while cooking, but you can see how the chicken just falls right apart.
Lemon Cake Cookies
1 box lemon cake mix
⅓ cup vegetable oil
1 teaspoon lemon extract
⅓ cup confectioners' sugar
Preheat oven to 375
Mix cake mix with eggs, oil and lemon extract until well blended.
Drop dough by the spoonfuls into a bowl of confectioners' sugar.
Roll them around until they're lightly covered.
Place on an ungreased cookie sheet.
Bake 6-9 minutes, til golden.
I only tasted one because I am bringing the rest to work tomorrow. They are delicious and lemon-y!