The recipe says it serves six. It served three of us plus we had tons of leftovers!
1 1/2 cups cornmeal
1 cup flour
1 tbsp. baking powder
1 tsp. salt
3 tbsp. sugar
2 1/2 cups buttermilk
1/4 cup soybean or vegetable oil (we used vegetable oil)
1. Preheat a waffle iron.
2. Whisk dry ingredients in a large bowl.
3. Add buttermilk and oil and whisk until smooth. (We don't own a whisk so we stirred)
4. Spray a heated waffle iron with cooking spray. (You have to spray it before putting each waffle in) Add 2/3 cup batter and cook until crisp and lightly browned, 5-6 minutes.
5. Serve warm.
We put a little bit of butter and syrup on ours. They were so delicious!