2 pound bag of frozen hash brown potatoes
2 tablespoons minced onion
1 can of cream of mushroom soup (or cream of anything soup)
1 pint sour cream
2 cups shredded cheese
1 stick of butter, melted
salt and pepper to taste
Preheat oven to 350.
1. Combine all ingredients (minus the butter) in a bowl and mix until well blended.
2. Melt butter in a 9x12 baking dish. Spread butter in pan and pour the rest into the bowl to mix in. Add mixture to the 9x12 pan.
3. Bake for 1 hour at 350 degrees or until brown on top.
