2 cups Bisquick
2/3 cup milk (I used soy milk because we didn't have regular milk on hand)
1/2 cup shredded cheddar cheese (I used sharp cheddar)
1/2 cup butter or margarine, melted (I used stick butter)
1/4 tsp. garlic powder
1. Preheat the oven to 450 degrees.
2. Mix Bisquick, cheese and milk until a soft dough forms. (I just did this with a big spoon.)
3. Drop by spoonfuls onto an ungreased baking sheet.
4. Bake 8-10 minutes until golden brown. (I think ours cooked closer to 12.)
5. Mix melted butter and garlic powder in a bowl.
6. Brush mixture over warm biscuits before removing from baking sheet.
7. Enjoy!
Have you ever made a recipe to mimic one from a restaurant?
6 comments:
I so love the Red Lobster biscuits. These come out great too.
Those sound really good!
Thanks for stopping over today. A blogger friend of mine posted this recently and I was going to try them this weekend. She put another spice in hers that I was going to leave out. Glad to see you don't have it in yours. They sound so yummy!! Have a great weekend.
Their biscuits are so good. Thanks for the recipe!
Yum! I love the cheese biscuits at Red Lobster - one of my big reasons for going. I'm going to have to try these out!
Yum, those look tasty! We love biscuits for breakfast!
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