2 pounds ground turkey meat
1 small onion, chopped in a chopper
1 cup of crushed wheat crackers (about 3/4 sleeve)
3/4 tsp salt
1/4 tsp pepper
1/2 cup milk (I used soy milk)
1 jar of grape jelly
1 bottle of bbq sauce
I also filled each container with water to make the sauce more liquidy
1. Mix meatball ingredients together. Make sure the mixture is firm enough for the meatballs to form.
2. Form your meatballs and put them in the crockpot in 2 layers.
3. Pour the jelly, bbq sauce, and water on top of the meatballs.
4. Cook on high for 4 hours and on low for 2 hours.
5. Eat up!
Just pretend this is a white roll instead of a hot dog bun LOL