Sunday, January 29, 2012

Hash Brown Casserole

We make hash brown casserole all the time in my house...I can't believe I have never blogged about it!

2 pound bag of frozen hash brown potatoes
2 tablespoons minced onion
1 can of cream of mushroom soup (or cream of anything soup)
1 pint sour cream
2 cups shredded cheese
1 stick of butter, melted
salt and pepper to taste

Preheat oven to 350.

1. Combine all ingredients (minus the butter) in a bowl and mix until well blended.

2. Melt butter in a 9x12 baking dish.  Spread butter in pan and pour the rest into the bowl to mix in.  Add mixture to the 9x12 pan.

3. Bake for 1 hour at 350 degrees or until brown on top.

Yum!  One of our favorites :)


Debby@Just Breathe said...

This sounds yummy! Thank you for the recipe.

LeeOhana said...

I LOOOOOVE Hashbrown casserole! YUM =)

Tammy said...

Too yummy! One of my favorite things to order when I go to Cracker Barrel - I love this stuff!

AudreyO said...

It is also one of my favorite casseroles.

Brian Miller said...

mmmm love hash brown caserole...we use the recipe from cracker barrel

Jessica said...

That looks absolutely delicious!

Natalie A. said...

This is my kind of a recipe! Potatoes are my favorite not to mention hashbrowns! I need to save this recipe to try soon! Have a great day! Thanks for the recipe!